Bread, GF, whole grain, made with tapioca starch and brown rice flour

77.3kcal (4% DV)
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Macronutrients
Amount
DV%
Total Carbohydrates
12.273g
4%
Dietary Fibre
1.225g
4%
Sugar
2.453g
5%
Starch
8.125g
Total Fat
2.335g
3%
Saturated Fat
0.067g
0%
Monounsaturated Fat
1.36g
Polyunsaturated Fat
0.604g
Omega-3 Fatty Acids
0.209g
16%
Omega-6 Fatty Acids
0.392g
Cholesterol
NA
Protein
1.813g
4%
Water
8.09g
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Vitamins
Amount
DV%
Vitamin C
NA
Vitamin A
NA
Thiamine (Vitamin B1)
0.045mg
4%
Riboflavin (Vitamin B2)
0.08mg
6%
Niacin (Vitamin B3)
0.353mg
2%
Pantothenic
NA
Vitamin B6
0.023mg
1%
Biotin
NA
Folate (Vitamin B9)
NA
Vitamin B12
NA
Vitamin B-12 Added
NA
Vitamin D
NA
Vitamin E
NA
Vitamin K
NA
Cholin
NA
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Minerals (Elements)
Amount
DV%
Calcium
15mg
1%
Iron
0.19mg
1%
Magnesium
7.75mg
2%
Potassium
30.75mg
1%
Copper
0.019mg
2%
Zinc
0.145mg
1%
Phosphorus
19.25mg
2%
Selenium
NA
Sodium
127.5mg
6%
Iodine
NA
Molybdenum
NA
Manganese
0.126mg
5%

The % Daily Value (DV) tells you how much a nutrient in the selected serving of food contributes to a daily diet. The %DV are based on an adult 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.