Cassava, Cooked

420.2kcal (21% DV)
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Macronutrients
Amount
DV%
Total Carbohydrates
87.164g
32%
Dietary Fibre
4.18g
15%
Sugar
3.894g
8%
Starch
NA
Total Fat
6.644g
9%
Saturated Fat
1.874g
9%
Monounsaturated Fat
2.376g
Polyunsaturated Fat
1.945g
Omega-3 Fatty Acids
0.255g
20%
Omega-6 Fatty Acids
1.692g
Cholesterol
4.4mg
1%
Protein
3.124g
6%
Water
120.89g
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Vitamins
Amount
DV%
Vitamin C
40.04mg
44%
Vitamin A
28.6µg
3%
Thiamine (Vitamin B1)
0.18mg
15%
Riboflavin (Vitamin B2)
0.106mg
8%
Niacin (Vitamin B3)
1.859mg
12%
Pantothenic
NA
Vitamin B6
0.22mg
13%
Biotin
NA
Folate (Vitamin B9)
52.8µg
13%
Vitamin B12
0µg
Vitamin B-12 Added
0µg
Vitamin D
0µg
Vitamin E
1.144mg
8%
Vitamin K
9.9µg
8%
Cholin
54.78mg
10%
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Minerals (Elements)
Amount
DV%
Calcium
37.4mg
3%
Iron
0.616mg
3%
Magnesium
48.4mg
12%
Potassium
620.4mg
13%
Copper
0.229mg
25%
Zinc
0.792mg
7%
Phosphorus
61.6mg
5%
Selenium
1.54µg
3%
Sodium
321.2mg
14%
Iodine
NA
Molybdenum
NA
Manganese
NA

The % Daily Value (DV) tells you how much a nutrient in the selected serving of food contributes to a daily diet. The %DV are based on an adult 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.