Avocado Banana Smoothie Bowl

1. Slice the avocado in half and remove the pit. Scoop out one half and add it to a blender or food processor.
2. Chop the banana into medium pieces and add it into the blender with the avocado.
3. Measure the agave syrup and almond milk and pour them into the blender with the produce. Save one teaspoon of the syrup for topping.
4. Pulse all the ingredients together until the smoothie is a thick, creamy texture with no remaining chunks.
5. Pour the smoothie into a bowl. Top with the other half of the avocado, blueberries and remaining agave syrup. (You can also throw some sprinkles on there just for fun)!
6. Enjoy!