Best Potato Salad Recipe - Love and Lemons

Ingredients
- 2 pounds Yukon gold potatoes
- 2 celery stalks diced
- 1/2 cup diced red onions
- 2 tablespoons capers
- 4 red radishes halved and thinly sliced reserve some for garnish
- 1/3 cup chopped chives reserve some for garnish
- 2 to 4 tablespoons fresh dill optional
- 1/4 teaspoon celery seed optional
- 2 tablespoon Dijon mustard
- 3/4 cup plain whole milk Greek yogurt I like Stonyfield Grassfed
- 1/4 cup mayonnaise I like Sir Kensignton's
- 2 tablespoons lemon juice
- 1.5 tablespoons extra-virgin olive oil
- 3 garlic cloves minced
- 1 teaspoon sea salt
- 1/4 teaspoon turmeric optional for color
- Freshly ground black pepper
Nutrition Facts
393.663 kCal
Calories
65.79%
Calories from Carbs
10.88%
Calories from Proteins
26.81%
Calories from Fats
Amount | DV% | |
---|---|---|
Total Carbohydrates |
64.745g
|
24%
|
Dietary Fibre |
8.212g
|
29%
|
Sugar |
4.861g
|
10%
|
Starch |
NA
|
0%
|
Total Fat |
11.725g
|
15%
|
Saturated Fat |
1.448g
|
7%
|
Monounsaturated Fat |
NA
|
0%
|
Polyunsaturated Fat |
NA
|
0%
|
Omega-3 Fatty Acids |
0.494g
|
38%
|
Omega-6 Fatty Acids |
NA
|
0%
|
Cholesterol |
NA
|
0%
|
Protein |
10.707g
|
21%
|
Water |
NA
|
0%
|
Amount | DV% | |
---|---|---|
Vitamin C |
74.195mg
|
82%
|
Vitamin A |
15.906µg
|
2%
|
Thiamine (Vitamin B1) |
0.32mg
|
27%
|
Riboflavin (Vitamin B2) |
0.182mg
|
14%
|
Niacin (Vitamin B3) |
3.127mg
|
20%
|
Pantothenic |
0.969mg
|
19%
|
Vitamin B6 |
1.188mg
|
70%
|
Biotin |
NA
|
0%
|
Folate (Vitamin B9) |
71.369µg
|
18%
|
Vitamin B12 |
NA
|
0%
|
Vitamin B-12 Added |
NA
|
0%
|
Vitamin D |
NA
|
0%
|
Vitamin E |
1.456mg
|
10%
|
Vitamin K |
34.792µg
|
29%
|
Cholin |
69.953mg
|
13%
|
Amount | DV% | |
---|---|---|
Calcium |
193.446mg
|
15%
|
Iron |
3.748mg
|
21%
|
Magnesium |
106.405mg
|
25%
|
Potassium |
1419.114mg
|
30%
|
Copper |
0.487mg
|
54%
|
Zinc |
1.632mg
|
15%
|
Phosphorus |
243.858mg
|
20%
|
Selenium |
15.171µg
|
28%
|
Sodium |
1004.063mg
|
44%
|
Iodine |
NA
|
0%
|
Molybdenum |
NA
|
0%
|
Manganese |
1.118mg
|
49%
|
The % Daily Value (DV) tells you how much a nutrient in the selected serving of food contributes to a daily diet. The %DV are based on an adult 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.