Easy Curry Rice Recipe - Gluten Free - Vegan in the Freezer

1. Cook the rice with the vegetable broth and to make it super easy use a Rice Cooker. Otherwise, use the instructions on your rice package.
2. While the rice is cooking - in a large skillet - saute the chopped onion and green bell pepper in one tablespoon water until the onion is translucent. About 10 to 15 minutes.
3. Stir in the curry powder, salt and pepper.
4. Stir on low for 5 minutes.
5. Add the cooked rice and frozen peas to the skillet mixture and heat through.
6. Serve with the chopped green onions sprinkled over the top.
NOTES
IF FREEZING:
Please follow any of the directions defined in my article Food Preparation for the Freezer.
TO PREPARE AFTER FREEZING:
Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating (or the day before). Heat in the microwave for about 3 minutes. Stir halfway through. Check for temperature and serve hot.