GIGI HADID’S SPICY VODKA PASTA

✨ingredients for the vegan cream cheese✨ ⁣
- 70 grams tofu ⁣
- 1 table spoon vegan cheese or nutritional yeast (or skip it) ⁣
- 5 table spoons plant based milk ⁣
- 1/4 lime juice ⁣
- 10 cashews ⁣
⁣
method ⁣
1) blend everything together ⁣
⁣
✨ingredients for the pasta⁣✨
- 1 tbsp of olive oil ⁣
- cloves of small garlic ⁣
- 1 tbsp of diced onion or shallot ⁣
- 2 table spoons of tomato paste (or diced fresh tomatoes) ⁣
- 1 tsbp of red chili flakes or cayenne pepper ⁣
- 1/3 cup of vegan cream cheese (the recipe above is exactly this) ⁣
- boil around 110g of pasta and save 1/4 cup of pasta water (unsalted) ⁣
- salt to taste ⁣
- basil (optional) ⁣
⁣
method ⁣
1) fry the garlic and onions in olive oil⁣
2) once it changes color then add the tomato paste and cook it for 1-2 mins ⁣
3) add the chili flakes or cayenne ⁣
4) then add the vegan cream cheese and stir it (don’t over cook it or else it will become clumpy) ⁣
5) turn off the gas and add your boiled pasa along with the pasta water ⁣
6) add salt to taste now and stir everything together ⁣
7) top it with basil ⁣

ENJOY 🥳