Pick Up Limes: Pasta with Vegan Bolognese Sauce

1. Cook the pasta according to package directions, and drain when al dente.
2. In a large pan on high heat, add the oil, onion, and garlic and cook for 2 minutes.
3. Add the vegan chorizo, bell pepper, olives, artichokes, and sun-dried tomato and cook for another 2 minutes.
4. Finally, add the pasta sauce, oregano, cherry tomatoes, salt, and pepper. When hot and bubbling, remove from heat.
5. Top the drained pasta with chorizo pasta sauce, garnish, and enjoy!

Storage
Store in an airtight container in the fridge for up to 4 days.

Optional Garnish:
fresh basil
sliced green onion
toasted pine nuts